Finding recipes for good vegetarian or vegan food that actually tastes amazing can still be a difficult task these days, even with the rising popularity of meat-free food. Meera Sodha’s incredible new book, East, offers the perfect solution. Filled with delicious, impressive but still easy-to-make dishes inspired by Asian cuisine from a range of countries including Japan, India, China, Thailand and Vietnam, this is a collection of recipes that will truly change the way you eat. Make everything from noodle and curry dishes to salads and desserts. Some of the highlights include the roasted paneer aloo gobi and the caramelised onion and chilli ramen. Oh, and you won’t want to miss out on the salted miso brownies.
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