A long-standing establishment in London’s Pimlico area, Hunan’s Chinese food has years of history behind it, having been founded by Mr Peng in 1982. Featuring 70 recipes, many of which have long defined Hunan’s menu, you’ll learn the secret to cooking everything from prawn dumplings and lettuce wraps to double cooked pork. Equal parts complex and complicated, it’s definitely one for the more experienced chefs
HUNAN: A LIFETIME OF SECRETS FROM MR PENG’S CHINESE KITCHEN
$27.99
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SKU:
356864545-1-1-1
Category: JYards’ Library
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