If there’s one cookbook that will be getting us through the winter months this year, it’s Rachel Allen’s Soup, Broth, Bread. Landing just in time for the colder weather (the book was released on 21 October), it’s full of delicious, warming recipes that will turn you into a soup expert in no time, whether you’re a beginner or already a seasoned pro. From carrot and harissa soup to chickpea and chorizo broth, plus a range of breads perfect for dipping, it’s an essential
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